| Job | Arena | Judge | Day | Start Time | End Time | Entry Group Credit |
|---|---|---|---|---|---|---|
Announcer: Announce competitors entering horse ring | ||||||
| 112545 | Barrel | Saturday | Morning: 15 min before Start of Competition | Lunch/End of Barrel Classes | 2 | |
| 112549 | Horse | Saturday | Morning: 15 min before Start of Competition | Lunch | 2 | |
Gate Manager - Warm Up Arena: Manage entry of competitors to horse ring | ||||||
| 112569 | Barrel | Sunday | Morning: 15 min before Start of Competition | End of Barrel Classes | 1 | |
| 112557 | Horse | Saturday | Afternoon: 15 min before end of Lunch | End of Competition | 2 | |
| 112573 | Horse | Sunday | Morning: 15 min before Start of Competition | Lunch/End of Competition | 2 | |
Gate Manager: Manage entry of competitors to horse ring | ||||||
| 112547 | Barrel | Saturday | Morning: 15 min before Start of Competition | Lunch/End of Barrel Classes | 2 | |
| 112568 | Barrel | Sunday | Morning: 15 min before Start of Competition | End of Barrel Classes | 1 | |
Scoring - Scanning/Organizing scoresheets: Scan entered scoresheets into computer and organize by club | ||||||
| 112575 | Both | Saturday | Afternoon: 15 min before end of Lunch | End of Competition | 1 | |
| 112574 | Both | Saturday | Morning: 15 min before Start of Competition | Lunch | 1 | |
| 112564 | Both | Sunday | Morning: 15 min before Start of Competition | Lunch/End of Competition | 1 | |
Scoring: Input scores into the competition system | ||||||
| 112544 | Both | Saturday | Afternoon: 15 min before end of Lunch | End of Competition | 2 | |
| 112563 | Both | Sunday | Morning: 15 min before Start of Competition | Lunch/End of Competition | 2 | |
Scribe: Clerk For Judge | ||||||
| 112560 | Both | Kayt | Sunday | Morning: 20 min before start of competition | Lunch/End of Competition | 5 |
| 112537 | Both | Kendel | Saturday | Morning: 20 min before start of competition | End of Competition | 5 |
| 112559 | Both | Kendel | Sunday | Morning: 20 min before start of competition | Lunch/End of Competition | 5 |